Dandan Noodles, with its unique flavor and classic taste, is a representative food in Sichuan cuisine. It is a must-have dish for people to taste Sichuan cuisine. It is made by rolling noodles with flour, cooking them and scooping up fried minced meat. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Its name comes from this special era and selling methods; Dandan Noodles is famous for its flavor and unique noodles.

Second, Yibin burning noodles

Delicious noodles, Yibin burning noodles that must not be missed, are mainly made of local high-quality water noodles, with Yibin broken rice sprouts, ground sesame oil, fresh plate oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, gold pepper, fine pepper, monosodium glutamate, chives, pea tips or spinach leaves as auxiliary materials.

Third, cold noodles with shredded chicken

Noodles are soft, delicious and refreshing. When cooked, take them out and fan them to cool, and keep evacuation. The taste can be adjusted according to their needs, which is suitable for all diners.

Four, Neijiang Qiangguo noodles

Neijiang qiangguo noodles, one of the famous Chinese snacks, originated in the early 1970s. Neijiang qiangguo noodles are made of Neijiang's unique alkaline water stick noodles supplemented with whistle, broth, yellow flowers, fungus and so on.

Five, pork intestines noodles

Unlimited hot and sour, its taste is hot and sour, coupled with a very unique taste, a bowl of noodles with unique flavor is produced and developed to this day.

Sixth, sweet water surface

It's exciting and exciting enough. The name of sweet water surface looks small and fresh, but it's a delicious noodle with a surprisingly heavy mouth. It's known as the "man" in Sichuan snacks. It's named after the reuse and reproduction of soy sauce, and its taste is sweet. Noodles are about as thick as chopsticks' heads, so the entrance of this noodle is chewy, and there are smells of peanuts and pepper. It will feel slightly sweet at the entrance, and finally it will be spicy and the fragrance will stay in the mouth for a long time. Add red pepper, soy sauce, sesame sauce and garlic paste to taste, which is stimulating enough, and it feels refreshing after eating.