Ingredients? An appropriate amount of leeks, an egg, two onions and ginger, a little dumpling wrapper, an appropriate amount of oil, salt, chicken essence, pepper, and light soy sauce. Step 1

Wash the leeks, onions and ginger and cut them into pieces. Put the fine powder into a mixing bowl, break the eggs into the bowl and mix well.

Step 2

Heat the oil pan, pour in the stirred eggs, stir with chopsticks until the eggs solidify, then pour into the leeks.

Step 3

Add oil, salt, chicken essence, pepper, and light soy sauce to the mixing bowl (just a little bit of seasoning).

Step 4

Start making dumplings. Put an appropriate amount of stuffing in the middle of the dumpling skin. Pay attention to the amount of stuffing. Too much stuffing will make the dumplings easy to break. Too little stuffing will make the dumplings shriveled and easy to split. Not pretty.

Step 5

Pinch the middle part of the dumpling skin.

Step 6

Then pinch two pleats on the left (three pleats can be pinched for large dumpling skins), pinch two more pleats on the right, and then flatten the edges.

Step 7

Complete.

Step 8

Put the wrapped dumplings on a plate or spread them out to avoid getting wet.

Step 9

Cook the dumplings. Bring the water to a boil and first add the seasonings, oil, salt, chicken essence, light soy sauce, and pepper (if you like spicy food, add a small amount of chili sauce) , then pour in the dumplings. When you see the dumplings floating, cook for another 5 minutes and they are ready to eat.

Step 10

You can make boiled dumplings or steamed dumplings, and cook them according to your personal taste.