How to make cold bean sprouts with gluten

1

Cut the gluten into small pieces and wash it several times, put it into water, add a little alkaline noodles, and knead it for 1 minutes or so. Then rinse with running water about 3 times.

2

Add water to the pot and bring to a boil, add gluten and cook for about 1 minute.

3

Take it out, wash it twice with cold water and squeeze out the water.

4

Blanch the washed soybean sprouts, then add shredded carrots and blanch them.

5

Put it out, pour it into cold boiling water and drain it.

6

Put the gluten, soybean sprouts and carrot shreds into a bowl and top with minced garlic.

7

Pour in appropriate amount of sesame oil.

8

Add salt and a little pepper powder.

9

Add appropriate amounts of vinegar and light soy sauce.

10

Add appropriate amount of chili oil and stir evenly.