Current location - Recipe Complete Network - Complete vegetarian recipes - What is Hawaiian fruit?
What is Hawaiian fruit?
Macadamia nut is a kind of nut fruit, also known as Queensland chestnut and macadamia nut. It belongs to dicotyledonous plants, hawthorn and macadamia nuts. Macadamia nut is a tall tree with a height of 5-15m, which is common in tropical rain forests.

Macadamia nuts are rich in unsaturated fatty acids, protein, calcium, iron, vitamins and other nutrients. Macadamia nuts can be used for preventing cardiovascular diseases, diabetes, rheumatoid arthritis and anti-aging. Proper consumption is very beneficial to the body.

What kind of fruit is macadamia?

Macadamia nut is a kind of nut fruit, also known as Queensland chestnut and macadamia nut. It belongs to dicotyledonous plants, hawthorn and macadamia nuts. Macadamia nut is a tall tree with a height of 5-15m, which is common in tropical rain forests.

What does Hawaiian fruit look like?

Because macadamia nuts grow on trees, the fruit of this plant is spherical, about 2.5 cm in diameter and 3 mm thick, with bony seed coat, smooth surface, full nuts, white or milky white, fragrant and edible.

When do macadamia nuts ripen?

The ripening period of macadamia nuts is usually from mid-August to mid-June every year, 65438+ 10. Because the flowering period of macadamia nuts is relatively long, the longest can reach more than one month, and the fruit ripening time is inconsistent, so it needs to be matured before harvesting. When the fruit is ripe, the peel will change from brown to dark brown, the shell is hard and the peel is easy to peel, which is deeply loved by consumers.