If you don’t have sushi vinegar, you can use rice vinegar or fruit vinegar, then add sugar and make sushi vinegar according to taste.

The recommended ratio of rice to sushi vinegar: one bowl of rice + one tablespoon of sushi vinegar. Usually 200ml of uncooked rice requires 50ml of sushi vinegar. You only need to add 50ml of sushi vinegar to the freshly cooked rice according to this ratio. Add sushi vinegar to the rice, stir well and let cool.

Extended information:

Notes:

It takes 10-15 minutes for the rice cooker to cook. ?

The sushi rice must be stirred evenly, otherwise the rice without vinegar will become hard after being left for a long time. After stirring evenly, add the prepared sushi vinegar, stir gently and set aside.

When preparing sushi rice, usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice and stir evenly. Note that sushi rice needs to be kept at a temperature of about 40°C. It is best to use a wooden spoon and wooden utensils when stirring, and use a wooden spoon to chop the sushi rice with vinegar to mix it evenly.

Baidu Encyclopedia-Sushi Vinegar