This kind of cold salad is not too fixed, and it is roughly like this: 1, boil a large pot of boiling water, you can add some cinnamon or something in the water; 2. After the water is boiled, enter the edamame. The edamame should be cleaned up in advance, and the corners at both ends of the pod should be cut off so that the brine can enter the edamame. 3, don't cook for a long time, otherwise the beans will be old, just cook for a while and taste the beans, and you can remove them when cooked; 4. Put it into a bowl and add seasonings such as garlic paste, vinegar, salt, soy sauce, sugar and monosodium glutamate; In addition, put a spoonful of oil in the pan to heat it, add a little dried Chili shreds, pour Chili oil into the bowl, stir it evenly, and put it on the plate, which is a delicious side dish with wine-cold edamame!