How to make delicious sea cucumber soup noodles

1. Cut two small sea cucumbers (about 80 grams per ***) into dices, dice carrots, dice cucumbers, and peel the tofu , finely chop the fungus, mince the onion, ginger and garlic

2. Boil the water and blanch the diced sea cucumber

3. Heat the oil, add the onion, ginger and garlic and sauté until fragrant, add the diced carrot and stir-fry

4. After the carrots are fried until half cooked, add sea cucumber, fungus, bean skin, diced cucumber, and a little chicken soup.

5. Finally, add salt and chicken essence to taste, and thicken with water starch. The pot will do.

6. Cook the noodles in clear chicken soup, scoop them out into a bowl, add the freshly prepared sea cucumbers, fungus, cucumbers and carrots, and sprinkle with chopped green onion.

Sea cucumber, some people call it "sea ginseng", is named because its tonic effect is similar to that of ginseng

Sea cucumber contains very low cholesterol and is a typical high-protein, low-fat, Low cholesterol foods. In addition, its meat is tender and easy to digest, so it is very suitable for the elderly, children and people with weak constitutions.