Judging from the size and heat of steamed buns, general quick-frozen steamed buns only need to be steamed for 5 to 15 minutes.

Steaming steamed bread step

1, the pot should be filled with enough water so that the water will not evaporate quickly. Wait until the water boils before steaming the steamed bread.

2. Quick-frozen steamed bread need not be thawed, just put it in a steamer.

3. When steaming steamed buns, there should be a certain gap between steamed buns to ensure that steamed buns are not easy to stick.

4. The steamed bread of the next day must be put into the refrigerator for quick freezing, and steamed directly without thawing.

5. Quick-freeze the steamed bread for 3 to 5 hours, then take it out and put it in a fresh-keeping bag, which can keep it for a longer time. After boiling, steam the steamed bread.

Brief introduction of steamed buns

Xiaolongbao is also called Xiaolongbao. Traditionally, it is called Xiaolongbao in southern Jiangsu, Shanghai and Zhejiang, called Xiaolongbao in Sichuan and Wuhu, and called Xiaolongbao in Wuhan. A steamer has 10 steamed bread, and 10 steamed bread is a cage. It originated from soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and was inherited, developed and evolved in Jiangnan in the Southern Song Dynasty. The birthplace of steamed buns is in Nanxiang, Shanghai.