Accessories: carrot 10g, salt 3g, oyster sauce 4ml, proper amount of oil, garlic 1 petal.
1, prepare Potatoes.
2. Cut the Potatoes into small flowers.
3. Soak the mushrooms in warm water and blanch them in boiling water for later use.
4, bacon cut into small pieces, pan fried without oil.
5, fry until the oil is secreted, and the two sides are slightly browned.
6. Boil Potatoes in boiling water for a minute.
7. Heat the bottom oil of the frying spoon.
8. Stir fry the garlic slices and carrots.
9. Serve a good Baota dish.
10, blanched mushrooms.
1 1, pour 4 ml of oyster sauce.
12, add fried bacon.
13, put 3 grams of salt, stir-fry evenly and serve.
14, loading.