1. Ingredients: 300 grams of cattail leaf, 8 small tea dumplings, 50 grams of pork belly, 40 grams of shrimp, 10 grams of lard, 10 grams of rapeseed oil, appropriate amount of salt, appropriate amount of chicken essence, ginger Appropriate amount of slices and cooking wine.

2. Remove the old skin from fresh cattail and clean it. Remove the internal organs of the pork belly and clean it. Add water to the pot and bring it to a boil. Add a little cooking wine, add the pork belly and shrimps and boil the water. Before serving, pour out the water from the cut cattail sprouts.

3. Add lard and rapeseed oil to the pot, add ginger slices and stir-fry, add cattail sprouts, shrimps and pork belly and stir-fry, pour a few spoons of water and bring to a boil over high heat until the soup becomes soupy. When the juice turns white, add salt and chicken essence to taste, take it out of the pot, and add the fried tea dumplings