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Egg fried rice<whether it is cold rice fried or hot rice fried or cold rice hot and then fried Which way is more fragrant!

Simple and quick fried rice, see what is in the refrigerator on what to add it, there is absolutely no light with eggs and scallions fried is also very delicious.

The secret is to mix the rice with the egg mixture before frying, not only non-stick pan, fried rice and evenly coated with eggs, delicious and beautiful.

The step-by-step pictures were taken later, and the ingredients are not exactly the same as the recipe, but you can use whatever you like to stir-fry the rice.

What are the ingredients?

Rice 2 bowls

Eggs 2

Shrimp 100g

Ham 50g

Peas

Carrots half

Mushrooms 2

Any other ingredients you like, feel free to add too much

Scallions 2

Salt 3g

Salt 3 tsp

Oil 3 tbsp

Salt 3 tsp

Salt 3 tsp

Salt 3 tsp

Oil 3 tbsp (40ml)

How to make assorted egg fried rice ?

Shrimp cut into cubes, add cooking wine, salt marinade for a few minutes (lazy without marinade is OK). Carrots, ham cut into dices, mushrooms cut into thin slices, scallions to take the green part of the green onion cut into scallions

Eggs beaten, and then add the rice and mix well to be used (lazy directly into the rice)

The bottom of the wok a small amount of oil (about 20 ml, the amount of usual frying) hot, first under the carrots and peas fried for a while, and then under the shrimp, stir fry shrimp until shrimp cut off the life of the color, add the ham and mushrooms, add 1 tsp. of salt and slightly stir-fried. (2 servings of fried rice with salt is about 1.5 times the usual amount of fried dishes), served up for use.

The rice must be cold, not just boiled, not too soft, or fried sticky.

Salt is added to all of the vegetables, easy to stir fry evenly, the vegetables will also be more flavorful. If you add half of it to the vegetables and half to the eggs and rice, you can use a little more salt than you normally would for a plate of fried rice for 2 people.

The carotene contained in carrots is fat-soluble and does not dissolve easily in water but in oil, so carrots are the first to be stir-fried, which is more conducive to the dissolution of the carotene, and the oil will take on a little bit of beautiful orange color.

Difficult to cook vegetables (such as raw peas and mushrooms) first frying pan, easy to cook vegetables (such as cucumbers and ham) a little bit later under the slightly stir-fried can be really difficult to cook (such as over the old peas) can be cooked first.

Eggs contain monosodium glutamate, the main ingredient in monosodium glutamate (MSG), and shrimp and mushrooms are also very fresh, so there is no need to add MSG.