Fried dough sticks and soybean milk are a perfect match: soybean milk is cold, but people's gastrointestinal tract is often cold, so it is difficult to absorb it simply by drinking soybean milk, and fried dough sticks are hot. When the two foods are combined, they will be neutralized, and the stomach will absorb the nutrients more easily.

Nutritional value of soybean milk;

1. Soymilk contains special health-care factors with obvious health-care functions, such as soybean saponin, isoflavone and soybean oligosaccharide.

2. Soymilk is rich in plant protein, phospholipids, vitamins, niacin, calcium and other minerals, and it is nutritious.

Nutritional value of deep-fried dough sticks: Deep-fried dough sticks contain minerals such as protein, fat, carbohydrates, vitamins and calcium, which are high-calorie and high-fat foods.