Raw materials:

Rice cake slices (or rice cake strips, prepared for your own taste), spicy cabbage, cabbage, Korean hot sauce, onion and garlic.

Practice:

1, half an onion is cut for use, half a cabbage is shredded (not too fine), and four cloves of garlic are sliced;

2. Pour a little salad oil into the hot pot. When the oil temperature is 80% hot, add onion and garlic and saute until fragrant. After the onion softens, add hot sauce and stir fry, then pour a bowl of water, boil and pour rice cake slices to continue cooking. After boiling, continue to add cabbage. After the cabbage softens, add hot cabbage to continue cooking (low heat);

3. Try the rice cake slices in about five minutes. If the taste is very Q, it will be OK. At this time, you can turn it into a big fire to let the dishes start to collect juice. After collecting the juice, you can take it out of the pot and put it on the plate.

2. Fried rice cakes with tomatoes

Raw materials:

2 tomatoes, a little rice cake and a little tomato sauce.

Practice:

1, tomato 1~2, rice cake, a little tomato sauce;

2. Boil a pot of water first and blanch the rice cake until it is soft (or fry it);

3. Cut the tomatoes into small pieces, put oil in a hot pot, and fry the tomatoes;

4. Add tomato sauce and continue to fry;

5. Add rice cakes and stir well;

6, add a little salt and soy sauce to taste, tomato sauce itself has a salty taste, so don't put too much other condiments. If you want to eat sweet and sour, you can also add a spoonful of sugar.