Shrimp, Shiitake Mushroom, Carrot and Pea Roasted Wheat

Practice:

1. Heat the oil and put the shrimp, Shiitake Mushroom, carrot and pea grains in the oil in advance, stir-fry evenly

2. Put the glutinous rice in advance and simmer it well, and continue to mix evenly with salt, oyster sauce, soy sauce, and soy sauce in moderation

3. Fold out the lace of the dumpling skin

4. Put the appropriate amount of filling on the dumpling skin and wrap it up

5. All wrapped up

6. Steam the dumplings for 8 minutes

7.