Beijing Xiaoying fish head cake is a very popular food. It looks like a flat cake with a golden crispy skin and a filling made of fish head, flour and green onions. It tastes spicy and delicious.

The cooking method of this delicious food tests the chef's level and skill. To make a delicious fish head cake, it is necessary to master the cooking temperature and the proportion of ingredients. The taste of Beijing Xiaoying fish head cake is even more memorable.

If you come to Beijing, you must try this food and have a bite of fish head cake, so that you can feel the unique food flavor in the north. I believe you won't be disappointed, but you will always want to eat more.