Cooking for my best friend for the first time, the two families 10 got together. Made a table of home-cooked dishes, 9 dishes 1 soup, and my girlfriend said, "I can't see it, now I can do it." Occasionally get together in simple days, especially intimate. Eating and laughing around simple home cooking is very warm, and children are happier to get together.

First course: spiced beef

It is convenient for me to order fresh beef gravy at home one day in advance. Sometimes I put more gravy in the refrigerator, so that I can eat it for a few more days.

Ingredients and methods: 2 kg of beef tendon, fragrant leaves, star anise, pepper, dried pepper, cinnamon, chives, ginger, cooking wine, soy sauce, crystal sugar and salt.

1. Soak fresh beef tendon in clear water for more than 2 hours, and remove blood; Then put it in a pot with cold water, add cooking wine and cook it to remove the smell of blood.

2. Put the ginger onion and all kinds of aniseed together in a casserole, add a proper amount of water, boil and cook for about 10 minute to get the aroma of aniseed.

3. Add enough water to the casserole, add beef, add soy sauce, soy sauce, rock sugar and salt to marinate beef, and then turn to low heat 1 hour.

4. Don't take out the pickled beef immediately. Soak it in the soup until it cools, and then take it out. At this time, you can't cut it. You have to put it in the refrigerator overnight to make the meat firm, so you can cut it, and cut it against the grain.

Second course: boiled white shrimp

This dish is indispensable at any time. Everyone likes to eat it. It is nutritious and suitable for all ages.

Ingredients and methods: white shrimp, onion, ginger, cooking wine, salt.

1. Wash the bought white shrimp and prepare ginger and onion.

2, put the right amount of water in the pot, add ginger and onion to boil, pour white shrimp, and add cooking wine.

3. Add a proper amount of salt and cook for about 1 min, and all the shrimps will change color.

The third way: sweet and sour pork ribs

I thought it was children's favorite food, but today a few little guys just want to play. Let's work harder. It's convenient to use my usual lazy way.

Ingredients and methods: ribs, ginger, onion, rock sugar, soy sauce, soy sauce, cooking wine, salt and vinegar.

1. Soak the ribs in blood, wash them, blanch them in a pot with cold water, add cooking wine to remove the fishy smell, take them out and drain them.

2. Put a little oil in the pot, stir-fry the ribs until the oil is slightly yellow, and add soy sauce and soy sauce to stir-fry and color.

3. Add enough water, add ginger and rock sugar and stew for about 30 minutes, add a little salt and cook for about 15 minutes.

4. Cook the ribs until they are crispy and delicious, collect the soup, add some vinegar and stir fry, then take out the pot and sprinkle with chopped green onion.

The fourth way: Fried broad beans with garlic seedlings.

This dish should remind everyone that children under the age of 8 had better not eat broad beans to avoid allergies.

Materials and methods: broad bean, garlic sprout, ginger, salt, oil and chicken essence.

1. Peel the broad beans from the cocoon, cut the garlic seedlings into sections, and wash them with broad beans for later use.

2, put the right amount of oil in the pot, the oil is hot, pour in the garlic and broad beans and stir fry together.

3. Stir-fry the broad beans and garlic seedlings until they are emerald green, add appropriate amount of water to stew, add appropriate amount of salt after boiling, then cook until the broad beans and garlic seedlings are cooked, and sprinkle with chicken essence.

Fifth: scrambled eggs with leeks.

A delicious fast food is very appetizing. The salt in this dish should be separated. Add some eggs and leeks to make it taste good.

Ingredients and methods: leek, egg, ginger, cooking wine, salt and oil.

1. Remove rotten yellow leaves from leek, wash and cut into sections; Beat the eggs into a bowl, add cooking wine and salt and break them into egg liquid for later use.

2. Heat the oil in a hot pot, pour in the egg liquid and stir-fry it into broken eggs, and remove it for later use.

3, hot pot hot oil, pour in leek and ginger, stir fry evenly, stir fry until the leek is slightly discolored and soft, add a little salt, stir fry evenly, then pour in the cut eggs and stir fry evenly to serve.

Sixth: Fried vegetarian chicken with green pepper.

Ingredients and methods: vegetarian chicken, green pepper, onion, soy sauce, ginger, sugar, salt and oil.

1. Slice vegetarian chicken, blanch with cold water to remove the beany smell, remove and drain for later use; Wash green pepper and ginger separately and cut into sections.

2, hot pot hot oil, add ginger and onion to stir fry, pour in vegetarian chicken and green pepper and stir fry together.

3. Add soy sauce, salt and a little sugar, stir well, then add a little water, stew for 1 min, and turn off the fire.

Seventh Road: Mushrooms and Vegetables

In Aauto faster, it is a common home-cooked dish, but it is very popular. In particular, mushrooms taste like meat and people can't put it down. Children who don't like vegetables also like to eat them.

Ingredients and practices: green vegetables, mushrooms, ginger, salt, sugar, oyster sauce, cooking oil.

1. Wash and slice mushrooms, shred ginger and wash small vegetables for later use (I didn't cut them casually, I didn't cut them).

2, hot pot, first pour in mushrooms and stir fry for a while, then add vegetables and ginger and stir fry together.

3. When the vegetables and mushrooms become slightly exposed to the water, add a proper amount of salt and sugar and stir well, then pour in a little oyster sauce and stir well.

Eighth road: fried pork slices with horseshoe fungus

This mixed fried food is particularly popular. The horseshoe is sweet and crisp, the meat slices are fresh and tender, the fungus is crisp and refreshing, and the crispy sweet pepper is fragrant and delicious.

Ingredients and methods: water chestnut, fungus, tenderloin, sweet pepper, ginger, onion, starch, cooking wine, soy sauce, salt, sugar and oil.

1, tenderloin was washed and sliced, and marinated with cooking wine, starch and soy sauce.

2. Peel the horseshoe, wash it and slice it. Wash the black fungus and tear it into small flowers. Wash the sweet pepper and cut into pieces for later use.

3, hot pot hot oil, add marinated tenderloin and stir fry until it changes color.

4. Heat the hot oil in a hot pot, add ginger and onion and stir-fry, then add horseshoe, black fungus and sweet pepper and stir well.

5, add a small amount of water, pour in the tenderloin, add soy sauce and salt, stir fry and cook evenly.

Number nine: lettuce in oyster sauce

Ingredients and practices: lettuce, garlic, oyster sauce, salt and oil.

1, wash lettuce and cut into pieces, peel and chop garlic for later use.

2, put the right amount of oil in the pot, add garlic and stir fry, then add lettuce and stir fry evenly.

3. Stir-fry the lettuce, add a little salt, stir well, turn off the fire, pour in oyster sauce and mix well.

Road 10: Luffa Egg Soup

Light vegetarian soup is simple, quick and fresh.

Ingredients and practices: Luffa, egg, onion, ginger, salt and oil.

1, the loofah is peeled, washed and cut into hob blocks. Knock the eggs into a bowl and sprinkle the egg mixture for later use.

2, hot oil in a hot pot, add loofah and ginger and stir fry until the loofah becomes astringent.

3, add the right amount of water, the fire to boil, add the right amount of salt, pour the egg liquid into the pot and stir it into egg flower shape with chopsticks, sprinkle with chopped green onion, and take off the pot.

Well, it's the 10 home cooking I made for my best friend. How do you think?