The moisture on the surface of the ginger has dried up, use a knife to cut it into thin slices, you can also cut into thin silk. This time to prepare a plastic box, cut all the ginger into the plastic box, and then cover the plastic cover, so that you can, and then put into the refrigerator freezer, eat as you go, eat a few slices to take a few slices, do not need to thaw, with this method of preservation for a year will not be bad.

Now share the second method: room temperature preservation method

Put the dry moisture ginger into the plastic wrap, wrapped tightly, be sure to empty the air inside, because the ginger has been soaked in salt water to kill the bacteria on the surface of the ginger, with the plastic wrap wrapped up just to isolate the oxygen. Finally, put the ginger into a ventilated cool place, so that the preservation of ginger half a year will not be bad, and just bought when the same fresh.

Now we share the third method: salt preservation method

The ginger incision are dipped in salt, salt can play a role in sterilization and preservation of freshness, the ginger dipped in salt into a plastic bag, empty the air inside, tie the mouth tightly, and then placed in a ventilated cool place, this method of preservation of ginger half a year will not be bad, but still fresh and new as bought.

The above three is to save the ginger tricks, you have learned? Feeling still practical, collect it.