Main Ingredients

Crab

400g

Supplementary Ingredients

Ginger Juice

Amount

Seafood Sauce

Amount

Steps

1.Green Crab, clean the mud and sand with a brush.

2. Uncover the triangular lid and remove the dirt.

3. After removing clean, remove the crab gills, stomach, etc. You can also wait for steaming, do not eat directly thrown away.

4. Steamer with water, put onion and ginger.

5. Put the washed crab in the cage drawer and steam for 15-20 minutes, because I used frozen crab this time, so, extend the steaming time.

6. Prepare ginger juice and seafood sauce.

Fainted, I can't type this word in Pinyin, just look at the picture.

7. Steam and remove from the pot.

8. Mix the seafood sauce and ginger sauce and serve as a dip.

Tips

Because I don't like ginger juice, so, in the process of steaming, add a lot of ginger slices to synthesize the coldness of the crab, and each family is free to mix.