Tea eggs need to be prepared: eggs, tea leaves, scallions, ginger slices, cinnamon, fragrant leaves, pepper, aniseed, dried red pepper, soy sauce and soy sauce

Specific methods:

1. Tea eggs can be cooked more at a time. I usually cook them for seven days, and the longer they take, the more delicious they will be.

2. Add water to the pot, add eggs, and boil the eggs in cold water, so that the eggshells can be peeled easily. If the eggshells are not peeled well, most of them are cooked in the wrong pot. Cover the lid, it will be cooked in about 6-8 minutes after the fire is boiled, and then it will be directly fished into another pot, and the eggshell will be broken with a spoon. When the eggshell is cracked, it will be tasty when cooked naturally. Many people ignore this step, so it is no wonder that it is not tasty and delicious.

3. Add the prepared condiments, pour in the clean water without eggs, add half a bowl of light soy sauce, half a bowl of dark soy sauce, and two spoonfuls of salt, and stir well until the water turns red, bright and black. Put enough dark soy sauce, or the eggs will not be easily colored. Continue to cover the lid and bring to a boil.

4. After the pot is boiled, turn to low heat and cook slowly for about half an hour. It is rich in fragrance. When the color of the eggs has turned brown, you can turn off the fire and the tea eggs are cooked. Isn't it super simple? The tea eggs that have just been cooked are not completely tasty. Pour the eggs and soup into the pot together, and cover the mouth of the pot with plastic wrap to soak for one night. Only in this way will the tea eggs be full of flavor, and the delicious tea eggs will be completely cooked. Whether they are eaten cold or hot, they are full of flavor, salty and delicious. It's delicious. Try it quickly.

Take a look at one. The eggshell is super easy to peel, and the eggs are full of flavor. It's so delicious that I can't help eating two at a time. It's so delicious that I can't stop eating. A family of three ate eight in one meal. The combination of tea fragrance and egg fragrance, coupled with a touch of salty taste, is more enjoyable than eating big fish and big meat.