1

The quick-frozen small yellow croaker bought back is thawed, then the head is removed and the internal organs are treated, and then it is marinated in salt cooking wine for a while.

2

Marinate the small yellow croaker with salt wine for a while and then use kitchen paper to absorb the water.

three

Heat oil in a non-stick pan, then gently fry the small yellow croaker. First, fry it over high fire, then slowly fry it over medium heat until golden brown.

four

Fry one side and turn it over to fry the second side.

five

Pick up the fried fish and put it in the prepared plate.

six

Prepare green and red peppers and garlic.

seven

Put these ingredients into a blender and break them.

eight

Stir-fry hot oil in a wok, then add a little soy sauce chicken essence to Chili and garlic and saute.

nine

Spread the fragrant pepper and garlic rice on the fried small yellow croaker to complete this "spicy small yellow croaker". (Because I was worried that my family couldn't eat too spicy food, I didn't stew the small yellow croaker in the pepper in the pot for a while.)

My testimony

The skill of frying fish is not fragile: first heat the oil, then fry the fish gently in high fire for a few minutes, then fry it slowly in medium heat, don't rush to turn it over, fry one side and then turn it over to fry the second side. This way, the fried fish is complete.