There are many famous jiaozi products in all parts of China, such as shrimp dumplings made of Chengfen in Guangdong, fried dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, small dumplings in soup in Shandong, jiaozi in Shenyang and Zhong dumplings in Sichuan, which are all popular varieties. The following are five essays written by Bao jiaozi in his diary, for your reference.

Bao jiaozi's Diary Composition 1

Students must have a lot of unforgettable things in the process of growing up in life! And the most unforgettable thing for me is the first time I hired jiaozi.

I remember when I was in the second grade, I came home from school and my mother was packing jiaozi. I quickly put down my schoolbag, couldn't wait to pick up a dumpling wrapper and clumsily wrapped it. Because the first time I wrapped jiaozi, I didn't know what to put in the stuffing, and it suddenly became a flat "monster". My mother looked at it and laughed. I looked at jiaozi wrapped by my mother. Little jiaozi had half a circle of lace, and her "belly" rose, a bit like Maitreya's belly, like a work of art. I said to my mother, "You did a beautiful job!" "You can also do beautiful things, mainly because you have the patience to do it." Mom said.

Later, I took the dumpling wrapper with a grain of salt, filled it with stuffing and thought, "I can make some special jiaozi". So I took the Saier from my study and concentrated on cassius. Because it was too big, it took me five pieces of dumpling wrappers to make my cassius jiaozi, and then I made several pet breeds. Mom put my jiaozi in the steamer. Half an hour passed, and my mother took the steaming jiaozi out of the steamer and said with a smile, "Son, your pet jiaozi has just come out of the oven.". I feel sweet when I eat "Extra Large jiaozi".

However, what I have made must be the most beautiful, but it is the most precious thing to learn and complete through my own efforts.

Bao jiaozi Diary Composition II

It was an afternoon when I was in the big class of kindergarten. The teacher said, "Tomorrow we will all take aprons and rolling pins to study jiaozi." As soon as the voice fell, we were talking and discussing in the following.

After I borrowed enough things from my mother at night, I thought about it and fell asleep the next day. At night, I dreamed that my partner and I wrapped jiaozi, which was funny in shape, with a lot of stuffing and a little stuffing ... The next day, our dream day came, and the teacher first divided us into groups, with four people in each group. Me and my partner and two girls. My partner and I made bags, and two girls rolled skins.

We started to pack, and there was a sound of taking, taking, taking … from our classroom. The rolling pin was in the hands of the two girls as if it were against them, and I put the stuffing in the dumpling skin, and then I wrapped it with my hands. At first they seemed to be against me, and then they rolled around. I wrapped most of jiaozi flat, and the last few could "stand". Some of them were wrapped in several skins-they were broken at first, so they were wrapped in other skins again.

After the package was finished, the teacher checked the results and sent them to the kitchen for cooking. Later, bowls of jiaozi came up. They were all funny. We looked at our masterpieces and ate jiaozi. Maybe we were hungry.

It's my first time to hire jiaozi, and it's also my first time to do housework. I will never forget the scene of jiaozi this time.

Bao jiaozi Diary Composition 3

At noon on Sunday, my father was not at home, just me and my mother, so I decided to treat jiaozi.

I took out minced meat, onions and mushrooms, washed them, and my mother chopped them up with a knife for later use, and then put them in a bowl with salt, monosodium glutamate, milk and soy sauce, and stirred them evenly to make the meat stuffing.

I took out the dumpling skin from the refrigerator and observed it carefully. The thickness of the dumpling skin is about 0.5 mm, round, and I thought: I want to change your shape, look at mine. I put a little meat stuffing in the middle, folded it twice on the opposite side, and it became a "fan". Then I rolled up the upper end and became a "monster". My mother said that the skin was too thick to eat, and I said it was a feature. Mom smiled, and then I wrapped many kinds of jiaozi, some like boats, some like steamed dumplings ... When I wrapped jiaozi, I also found a unique trick-coating the dumpling skin with water to increase the stickiness.

Mom took jiaozi to the pot and steamed it for about ten minutes. I opened the lid of the pot and couldn't help crying, "Wow! There is such a crystal clear jiaozi. "Mom said," Maybe it's because of adding milk! " I think so. At this moment, I caught a steaming boat and sent it to my mouth. "Hot!" Mom stopped me. Look, I'm so greedy that I'm not afraid to burn my mouth.

I finally learned how to bag jiaozi. jiaozi smells good!

Bao jiaozi Diary Composition 4

Today is the day of parent-child activities. After breakfast, my father and I came to Xixi Taimei Farm. The scenery here is beautiful, with endless fields, spacious pavilions and tall trees ... Today's activities include: feeding small animals, tying scarecrows and growing vegetables ... Among them, my favorite is the hot pot feast-Bao jiaozi Competition.

First, we came to the dining pavilion. Mother Chen Wanxi put me, my father, chenchen, chenchen's father, Wang Lebing and Wang Lebing's mother at the same table. There is a stove on the table and a pot on the stove. I started to wrap jiaozi. I picked up the dough, put some meat in the middle of the dough, and then combined it. I carefully made a few small overlapping parts on it, and finished a jiaozi. We pack all kinds of jiaozi, some like steamed buns, some like ingots, some like diamonds ...

Although the dough covered our hands with flour, we still wrapped it well. Then it's time for jiaozi to swim. The adults put jiaozi into the hot pot one by one, and then put the lid on it. After a while, I finally started eating! The adults fished jiaozi for us, and we wolfed it down in an instant. In a short time, jiaozi was eaten up by us.

This lunch brings us happiness and laughter.

Bao jiaozi Diary Composition 5

At noon on the third day of New Year's Eve, my whole family packed jiaozi together. Looking back on the big and delicious jiaozi packed by my grandmother on the morning of the first day of New Year's Eve, I think I will show my talents today.

Grandma mixed two kinds of stuffing, the green and golden one is leek and egg stuffing, and the red and delicious one is carrot and mutton stuffing. Grandma rolled out the skin and asked us to wrap it. I rushed over and shouted, "I'll wrap one first." Before I wrapped it, I rubbed a nose of flour on my face ... I put the skin in my hand, carefully scooped a spoonful of stuffing with a small spoon, put it in jiaozi and wrapped it, but it didn't work. The jiaozi I wrapped was flat.

But the stuffing of my bag didn't show at all, which is an advantage. My grandma and grandpa encouraged me and praised me for doing quite well. I secretly laughed: "Did they forget to teach me to pack jiaozi?" They gave me another demonstration. The key was to hold the bottom. I tried again and it worked. I can't tell you how happy I am.

Through Bao jiaozi, I understand a truth: When you encounter something you can't do, you must consult more experienced people.

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