You can add eggs to the flour of steamed buns. Its biggest benefit is that it can make the steamed buns taste more fluffy. The following is the practice of egg steamed buns:

1, yeast melt with warm water;

2, add sugar, mix well;

3, add eggs, mix well;

4, add flour, use chopsticks to mix until there is no dry powder;

5, kneading into a smooth dough, covered with plastic wrap, molasses for 15 minutes;

6, the waking

6, the good dough cut into small doses, kneaded into smooth buns;

7, steamer two hair 30 minutes to double the size of the pot, and then high-fire boiler, steaming for 15 minutes, turn off the fire and simmer for 3 minutes, out of the pot can be.