1. Put the jackfruit horizontally, put a newspaper under it, remember to wear gloves when cutting, avoid sticking the liquid of jackfruit, cut it on the opposite side, remove the white part in the middle, and take out the fruit after removing the beard. It is recommended to soak the pulp in light salt water for a few minutes before eating, which can avoid allergic reaction after eating and make the pulp more delicious.

2. Jackfruit is an evergreen tree of Moraceae and Jackfruit. The tree is 1-2m high and its bark is dark brown. Leaf leather oval, spiral arrangement; Flowers are monoecious, and when the fruit is ripe, the epidermis is yellow-brown, and there are tumor-like protrusions and coarse hairs on the surface. Jackfruit is a tropical fruit and the heaviest fruit in the world, generally weighing 5-2 kg, and the heaviest is over 59 kg. The pulp is eaten fresh or processed into canned food, preserved fruit and fruit juice. Seeds are rich in starch and can be cooked; Tree sap and leaves are used medicinally to reduce swelling and detoxify; The pulp has the effects of quenching thirst, promoting lactation, invigorating middle energizer and benefiting qi; Jackfruit is a beautiful shade tree and street tree with neat tree shape, thick crown and strange fruit. A century-old jackfruit tree, with golden wood and hard material, can be used for making furniture and yellow dye.