Compared to the pie, shortcake eating taste more unique, layered, crispy outside and tender inside, don't look at it is just a street food, do it is very fine to pay attention to.

It is believed that there are many people who like to eat shortcake want to do at home, but after trying to find, do not do outside of the kind of crispy feeling, the difference is very big, then shortcake how to do it is delicious? As long as you master the method and details is nothing difficult, the following to share with you the correct practice of shortbread, easy to operate and delicious, outside the crunchy crumbs, inside the soft and delicious, more than the roadside stalls, and no longer have to go out to buy, at home on their own do-it-yourself.

Sesame oil shortcake

Required ingredients: flour, cooked black sesame, cooking oil, salt, yeast

Specific steps: Step 1: Prepare a basin, pour 150ml of lukewarm water, add half a kilogram of flour, add 3 grams of yeast, yeast do not need to put too much 3 grams of just fine, and then mix well, wear disposable gloves

Knead into a smooth The first thing you need to do is to put on some plastic wrap or a lid

and set it aside to ferment.

Step 2: Add about 100 grams of flour, some cooking oil, and sesame seeds with a pinch of salt to the bowl.

Step 3: Knead the dough into

smooth dough, almost a little soft, so that it is easier to operate, and then do not wait for the dough to finish fermentation, directly with the main dough and shortening dough into five smooth dosage.

Step 4: flatten the main dough, put the shortening dough on top and wrap it up, pinch the seal, then repeat the operation to wrap up all the shortening dough and cover it with a layer of plastic wrap to let it rise.

Step 5: Take the dough and roll it out with a rolling pin to form a pancake, then fold the ends of the pancake into the center and roll it out thinly, don't use too much force or it will be easy to break the skin, and roll it up slightly along one end, don't roll it up too tightly, and leave it a little bit of space.

Step 6: Roll the pancake cut in half, and then flatten, repeat the operation covered with plastic wrap to wake up, almost need about ten minutes. Wait until the volume of expansion, and then rolled into small cakes.

Step 7: Prepare a pan or electric cake pan, brush a layer of oil to the bottom of the pan, open the fire to put a small cake in the cake on the top layer of a layer of oil, so as not to evaporate the water inside the cake, cook for about two minutes and then turn over and continue to fry, almost two sides of the golden brown can be out of the eat, shortbread calories, remember not to eat Oh.