1, prepare ingredients: ingredients: 500 grams of lamb, 1 white radish, 3 slices of ginger, 3 cloves of garlic, 1 small handful of sesame leaves, 2 anise, 1 piece of cinnamon, 1 small spoon of dark soy sauce, 2 cilantro, 1 small spoon of wine, 1 small spoon of light soy sauce, 1 small spoon of dark soy sauce, salt in appropriate amount, vegetable oil in appropriate amount.

2, mutton chopped, clean, white radish cut into pieces. The pot of water boiling put mutton blanch blood spare.

3, poured into the pressure cooker, put ginger, sesame leaves, cinnamon, star anise, appropriate amount of wine, add the water that does not exceed the lamb, stew for about 30 minutes, add the white radish continue to stew for about 15 minutes.

4, frying pan into the appropriate amount of oil to heat, put ginger and garlic, anise, cinnamon burst incense, pour into the stewed lamb radish, add soy sauce and soy sauce with the appropriate amount of salt, stir fry evenly, if the soup is more, open the fire burn, to be the broth to close dry and thickened; sprinkle a little cilantro, out of the pan on the plate can be.