2. Take a large bowl and add some flour. Turn the tap to the thinnest water flow, take the noodle bowl under the water flow and pour it evenly for a few seconds, then turn off the water. Flour will form a ball when it touches water, and patiently mix the flour into a knot with chopsticks. Stir for use, don't add water in a hurry. When it is determined that all the lumps in the bowl are dry flour and there is no wet dough, pour a little water and repeat the above process until it is completely mixed.
3, oil is hot, add tomato pieces, juice, add boiling water, add mixed dough bumps to cook, you can add a little soy sauce, and finally add broken egg liquid and cabbage leaves to cook slightly, add pepper, salt and sesame oil to the pot.