Crosstalk Guankou - Name the dishes
There are steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck , soy sauce chicken, bacon, songhua tripe, dried meat, sausages, assorted soy sauce dishes, smoked chicken white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted items, braised pork Goose, pheasant, rabbit breast, cabbage python
Silver fish, steamed hash ham, braised shredded duck, braised duck loin, braised duck strips, clear mixed shredded duck, yellow heart tube, braised white eel, Braised eel, catfish with black bean sauce, braised carp, braised soft-shell turtle, stir-fried carp, stir-fried prawns, soft fried tenderloin, soft fried chicken, assorted sausages, braised jackdaw, sesame ghee rolls, fried Fresh mushrooms, braised fish breast
Braised fish belly, braised fish slices, vinegar braised pork slices, braised three delicacies, braised white mushrooms, braised pigeon eggs, fried silver wire, braised eel, fried white shrimp, soy sauce Green clams, fried noodle fish, fried bamboo shoots, hibiscus agarwood, fried shrimps, braised shrimps, braised kidney flowers, braised sea cucumbers, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage, fried fungus, fried liver tips
Osmanthus wings, steamed wings, fried birds. Fried pork ribs, steamed scallops, glutinous rice, shredded chicken, shredded tripe, assorted tofu, assorted diced, marinated duck, marinated fish fillets, braised crab meat, stir-fried crab meat, braised crab Meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, stuffed winter melon. Smoked duck paws
Braised duck paws, braised bamboo shoots, braised wild rice, eggplant sun-dried meat, duck soup, crab meat soup, chicken blood soup, three fresh osmanthus soup, red meatballs, white meatballs, Nan Fried meatballs, Sixi meatballs, three fresh meatballs, steamed meatballs, shrimp meatballs, fish breast meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, first-grade meat, chestnut meat
Jar meat, red braised meat, yellow braised meat, soybean curd meat, sun-oven meat, stewed meat, sticky meat, fried meat, braised pork, loose meat, canned meat, roasted pork, big meat, barbecued meat, white meat, red elbow , white elbow, smoked elbow, crystal elbow, beeswax elbow, pot-roasted elbow, grilled elbow strips, stewed lamb, sauced lamb, roasted lamb, grilled lamb
Clear lamb, spiced lamb, and boiled lamb Children, fried three kinds of children, fried fruit rolls, braised dandelions, braised sour swallows, braised silver thread, braised white offal, braised jiejiezi, braised jiejiezi, fried hydrangea, three fresh shark's fin, chestnut chicken, boiled carp, Crucian carp in sauce, live carp, salted duck, tube chicken, braised navel belly, braised water chestnuts, fried tripe kernels, salted elbow flower
Pork trotters cooked in pot, mixed with glutinous rice paste, stewed pork belly, Burnt liver tips, roasted fat intestines, burnt heart, burnt lungs, roasted purple gail, roasted lentils, roasted gail, fried lung, pickled cucumber shreds, diced pheasant, mixed jellyfish, asparagus, soy sauce Winter bamboo shoots, magnolia slices, roasted mandarin ducks, roasted fish heads, roasted bean seeds, roasted lilies, fried tofu, fried gluten, fried soft towels
Sugar-cooked glutinous rice dumplings, shredded yam, sugar-braised lotus seeds, stuffed yam, almonds Cheese, stir-fried crab, stir-fried crab, stir-fried meat and vegetables, assorted kudzu rice, sole, Yatsura fish, sea crucian carp, yellow croaker, anchovy, hairtail, braised sea cucumber, braised bird's nest, braised chicken legs, braised chicken Chunks, braised pork, braised gluten, braised three kinds of meat, fried pork, fried pork
Stir-fried shrimp roe, braised crab roe, fried crab, fried crab, bergamot sea cucumber, fried boiled pork, Fried gorgon rice, milk soup, fin soup, three shredded soup, smoked turtle dove, braised turtle dove, sea white rice, braised diced kidney, roasted wild rice, fried deer tail, braised fish head, mixed skin residue, boiled fat intestine , fried purple lids, shredded chicken and bean sprouts, twelve Taiwanese vegetables, lamb soup, venison
Camel hump, deer haha, root cuttings, fried flower pieces, mixed vermicelli, braised lettuce , cooked buds and leeks, sweet-scented osmanthus, cooked cloves, cooked meat, cooked white meat, spicy pheasant, braised sour buds, braised spinal cord, shredded bacon, shredded white meat, water chestnut pot, plain braised spring, braised lotus seeds, sour Yellow cabbage, roasted radish, fatty snowflakes
Braised white fungus, fried silver twigs, eight-treasure hazelnut paste, yellow croaker pot, cabbage pot, assorted pot, glutinous rice dumpling pot, chrysanthemum pot, chowder pot, boiled dumplings Pastry pot, diced pork in spicy sauce, fried shredded pork, fried pork slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, boiled edamame, fried cowpea, plus pickled kohlrabi shreds.
Extended information:
Crosstalk is a folk rap art. The word crosstalk, derived from the ancient work Xiangsheng, originally refers to imitating other people's words and deeds, and later developed into onomatopoeia. Onomatopoeia is also called next door onomatopoeia. Crosstalk originated from the folk rap art in North China and became popular in the Ming Dynasty.
Zhang Sanlu is the earliest crosstalk artist recorded in writing. According to relevant records and speculation: Zhang Sanlu was originally an octagonal drum clown artist, but later changed to cross talk. His artistic career began during the Daoguang period of the Qing Dynasty.
In the book "Suiyuanyue", it is said: "Learning cross talk is like resurrecting Zhang Sanlu, and the bronze mule is as alive as the three wins."
Zhu Shaowen (1829-1904) is the founder of the cross talk world. The stage name is poor but not afraid. He is a bannerman of the Han Army and his ancestral home is Shaoxing, Zhejiang. The bamboo board on which he played the beat during his performance was engraved with the words "If you are full of articles, don't be afraid of being poor, but if you have five carts of books and history, you will be poor."