Ten pounds of wine (5,000 grams) need, 1.3 (650 grams) 斤 osmanthus, 0.4 斤 (200 grams) of sugar and 0.7 斤 (350 grams) of rock sugar.

The following is the specific method of osmanthus wine for reference, first of all, prepare the materials: 5000 grams of white wine, 200 grams of dried osmanthus, 200 grams of sugar, 350 grams of rock sugar, the right amount of red dates, the right amount of American ginseng, the right amount of dried cinnamon.

1, the osmanthus flat to the gauze, pick off impurities, and then put can wind place to dry overnight.

2. Pour the dried cinnamon into a container.

3, add the right amount of sugar, mix well.

4, stir well, cover and marinate for 2 days and 2 nights.

5: Pour the marinated cinnamon into a wine bottle.

6, put in red dates, American ginseng, dried cinnamon, rock sugar.

7, and then pour the appropriate amount of white wine.

8, sealed and stored, placed 1~5 years, you can take out and drink.