Material preparation: 250g pork belly, a little onion, a little ginger, a proper amount of vermicelli, half a Chinese cabbage, 2 tablespoons of soy sauce, soy sauce 1 spoon, sugar 1 spoon, a proper amount of salt, a proper amount of pine fresh and so on.

1, prepare the ingredients as shown in the figure, and soften the vermicelli with boiling water in advance.

2, pork belly cut into pieces, fried in a pot until the surface is slightly yellow.

3. Put the fried meat in a pressure cooker and add the ginger slices with onion.

4. Add two spoonfuls of soy sauce to taste.

5. Add a spoonful of soy sauce to taste.

6, add the right amount of sugar thirteen spices to taste.

7. Add appropriate amount of boiling water and stew in a pressure cooker 10 minute.

8. Add cabbage vermicelli and stew until the ingredients are cooked.

9. Add a proper amount of salt pine for fresh seasoning and serve on a plate.