However, attention should be paid when using stainless steel pot, especially when making cakes and other foods, oxides such as manganese oxide and iron oxide will be formed, which will stick to stainless steel pot and be difficult to remove. Therefore, it is suggested that when baking the cake, the surface of the stainless steel basin should be coated with a layer of oil first, and then coated with a layer of cake special paper, which can avoid this problem well. Stainless steel pot can be used to bake cakes in the oven, but stainless steel pot is big. It would be better to use professional tools. It's safer for everyone to wear scalding gloves when carrying them. Besides, you should use a pot made of other materials, or you should read his instructions carefully or consult the after-sales staff.
Generally speaking, the stability of stainless steel itself is very good, so if there is no cake mold, you can use stainless steel pot instead of putting it in the oven. There are many precautions for demoulding sponge cake. Turn the sponge cake over immediately after baking, and demould it after it is completely cooled. The best way is to read the instructions of the oven carefully, so that you can know whether the stainless steel basin can be used to bake cakes in the oven. It seems that all I see are stainless steel plates, so I guess stainless steel bowls and pots can be put in, but the oven doesn't seem so big that it can't be put in.
Slowly pull the sponge cake away from the stainless steel basin along the periphery of the sponge cake, then separate the cake body from the side wall of the stainless steel basin, and then slowly hold the bottom of the stainless steel basin by hand. If the bottom is hard, you can turn the stainless steel basin upside down, pat the bottom of the basin with your hand and shake it gently to release the mold. However, in order to better demould, it is recommended to put cake paper on the bottom before baking.