Blood clams, also known as red shells, arkshells, and blood clams, are a kind of shellfish marine organisms, whose meat is very tender and refreshing, and has the effect of replenishing blood and beauty.

Material preparation: fresh blood clams, white vinegar, soy sauce, millet pepper, garlic foam, cilantro

Step 1: Cleaning blood clams: soak the blood clams in salt water to spit out the sand for half an hour, brush the blood clams one by one, and then use 100 ° boiling water to wash the clams quickly scalded over ten seconds after the fish up, remove one side of the shell on a plate and set aside;

Step 2. Blend raw marinade sauce: ready garlic, millet pepper, cilantro into minced form, according to the ratio of 2 to 1, add soy sauce and white vinegar mix well;

3. Raw drenching blood ha: will blend the sauce, dripping in the cleaned clams on the blood, mix well and cover with plastic wrap or lid, into the refrigerator for 10 minutes and then take out, you can eat.

Chaoshan poison raw pickling, production is complete, simple and convenient and fast, delicious to your mouth, Chaoshan raw pickling no matter what seafood pickling, to do a good job, to do a healthy, must choose fresh and healthy seafood as the main object of pickling, the cleaning process should also be dealt with cleanly in place, which adds white vinegar as a sauce, but also plays a sterilization effect.