Cookies, crisp and crisp, are more delicious than those bought, especially satisfying.

Its crisp, sweet and delicious taste is recognized all over the world. Although it is a little more expensive than the Crown cookie made in Indonesia, it is authentic imported from Denmark, and there are still subtle differences in taste.

It is worth mentioning that most people prefer the round shape inside, and the crispy taste is different from that of sticky raisins.

It's very brittle. There are also chocolates and sandwiches wrapped in sugar paper. It feels a little simple and too sweet.

Cookies:

Cookie, transliteration American and Canadian cookies? It is interpreted as a small flat biscuit, which means "little egg". This word is mainly used in British English to distinguish American biscuits such as "chocolate biscuits".

Biscuits are foods made of cereal flour (and/or potato flour) as the main raw material, with or without sugar, oil and other raw materials, by kneading (or mixing), molding, baking (or frying), and foods with cream, protein, cocoa and chocolate added between products (or on the surface or inside) before or after cooking.

The early biscuit industry was the concept of emergency food in the above-mentioned long-term navigation or war, and began to spread in the form of manual workshop.

After the industrial revolution, due to the development of mechanical technology, biscuit making equipment and technology developed rapidly and spread all over the world. Cookies include cookies, cookies, cookies, pizza and so on.