The reason why sugar oranges are called fatal oranges:

Because the price of sugar oranges was relatively high when they first came on the market. Later, fruit farmers rushed to plant sugar oranges in large areas. Cultivation results in increased yields and uneven fruit quality. Those with poor quality cannot be sold and can only rot.

As a result, some farmers who planted sugar oranges suffered huge economic benefits and could not even recoup their costs. Their efforts were in vain, so they called sugar oranges killer oranges.

The big brother in the citrus world must be the sugar orange. Due to its own characteristics and value, it occupies a certain position in the citrus world. It can be said that no one in Southeast Asia knows this fruit. No one knows, but its unique taste and attractive color make it one of the most popular fruits among consumers.

When the fire station was first launched a few years ago, it was welcomed by consumers in the market and there was a large amount of market demand. This also led to a situation in which the supply of sugar oranges exceeded demand, and the price was very considerable.

Extended information

Sugar orange is a traditional local product in Sihui, Guangning, Deqing, Huaiji and Fengkai of Zhaoqing City, and was praised as "Yangcheng Evening News" Outstanding." The sugar orange fruit is oblate in shape, with a tumor-like protrusion on the top, a sunken umbilical end of the pedicle, an orange-yellow color, a thin wall, and is easy to peel off.

The fruit shape index is 0.78, the weight of a single fruit is 32-56 grams, the edible rate is 71, and it contains 11 soluble solids. It contains 10.55 grams of total sugar and 0.35 grams of fruit acid per 100 ml. The pulp is crisp, juicy, sludge-free, and tastes sweet. It refreshes the heart and soothes the throat after eating, and is intriguing.

Baidu Encyclopedia - Shatang Ju