Prepared ingredients: 200 grams of ribs, 2 green peppers, star anise, cinnamon, garlic, ginger, scallions, cooking wine, soy sauce, soy sauce, sugar, salt, monosodium glutamate (MSG)

Production steps:

The first step is to blanch the ribs. Prepare a pot, pour the water, open the fire to boil the water, while the time to boil the water, we can peel and wash the ginger, and then cut into slices, and then cut the ribs, the size of about 5 centimeters, wait until the pot of water bubbling, the ginger and ribs into the pot with the slices of ginger, pouring the right amount of cooking wine, cook for five minutes, and then fish out and put it into a bowl to be used.

The second step, ribs into the flavor. Pour a proper amount of vegetable oil in the pot, wash and cut the green onion into segments, garlic flattened, ginger slices, put into the pot and stir fry, 2 minutes, then put the ribs into the pot and stir fry, and then pour into a proper amount of water, add soy sauce, old soy sauce, anise, cinnamon, sugar, stir fry evenly, and then boil with high heat.

The third step, after boiling, and then turn to a small fire simmer for five minutes, add the appropriate amount of salt and monosodium glutamate, and then wash the green pepper cut diagonally, put into the pot and stir fry, here, I recommend that you use the screw peppers, because the green peppers can be eaten raw, so do not need to fry for too long, about five minutes of stir-frying, you can get out of the pot.