Practice: 1, a catty of chicken wings, washed and soaked in small blisters for half an hour, soaked in the blood bubbles below, it will not stink.
2. When soaking chicken wings, we also cut the onion and garlic together, cut the onion into chopped green onion, cut the ginger and garlic into small pieces, and put them aside before cutting.
3. After the chicken wings are soaked, pour them out and drain them. Then put them on the chopping board and cut some knives. Both sides need to be shaved, which will make it easier to taste.
4. Then put it into a large bowl to taste, onion, ginger, garlic, yellow wine, soy sauce, soy sauce, oil consumption, sesame oil, pure honey, salt, white pepper and orange peel.
5, start to grab and mix evenly, and then put it in the refrigerator for at least 2 hours. The pickled food will taste better if it stays overnight.
6. After the chicken wings are marinated, prepare 4 potatoes in advance, wash and peel them, and then cut into thicker slices for later use.
7. Prepare two more lemons, wash them with cold water and salt, then slice them and pick out the seeds. It's not necessary. Lemon seeds are bitter, and not picking them out will affect the taste.
8. Then prepare a baking tray, spread tin foil and put potato pieces on it.
9. Then put the pickled chicken wings one by one, put a chicken wing on a potato, and then put a lemon on it.
10, bake in an electric oven at 200 degrees for 5 minutes, then add chicken wings and bake at 200 degrees 15 minutes.
1 1, the time to roast chicken wings is also to mix a cup of honey lemonade and a spoonful of pure honey can be cooked.
12, 15 minutes Take out the chicken wings from the electric oven, take out the lemon slices directly, turn the chicken wings over, brush the honey lemonade evenly, and finally cover the lemon slices tightly.
13, bake in an electric oven at 200 degrees 15 minutes. When the chicken wings are roasted, they will smell the fragrance, and then they will be roasted.
Chicken breast slice food: 3 pieces of chicken breast, corn starch, fragrant lai, onion slices, shrimp skin, monosodium glutamate, soy sauce, sesame oil, onion, ginger slices and rice wine.
Practice: 1, 3 pieces of chicken breast, washed with water. Chicken breast is a very greasy meat food with low fat content and high protein content. No matter how you eat, you won't get fat. Refreshing, not greasy, and high in nutrients.
2, and then cut into slightly thick pieces, coins can be thin or thick, all put into the plate before cutting. Today's cooking is all hammerhead meat slices, so be careful not to be too thin when cutting. That kind of meat is not only very fragile, but also the pieces are not very big.
3. Then prepare a tablespoon of corn starch in advance. You can also use sweet potato vermicelli instead of corn starch. The taste of sweet potato vermicelli will be very elastic, which is somewhat different from corn starch, depending on your personal preference.
4. Take a piece of meat and wrap it with corn starch, then put it on the chopping board and tap it with a rolling pin. Pat slowly to make the meat soft and big until it is transparent, and then pat a piece of meat.
5, there is no skill in knocking meat slices, that is, don't use too much force, gradually knock thin and knock big, and be more patient. At first, the force was too strong, and the meat was broken at once. After all, you got this big plate of meat.
6. Prepare another bowl in advance, and add fragrant lai, onion, shrimp skin, monosodium glutamate, soy sauce and sesame oil for later use. If you have seaweed at home, you can also put some seaweed.
7. Boil the water in the pot and add the onion, ginger slices and cooking wine.
8. Boil the water into the sliced meat for 3 minutes. After the meat slices fade, they will be cooked thoroughly. This piece of meat is very thin, it is easy to cook, and it doesn't need to be cooked for too long, otherwise it will taste bad.
9. First scoop two spoonfuls of bone soup into the seasoning bowl, then put the meat slices in, and after stirring, you can finish eating.