The first type: vinegar braised radish

Cut the white radish into thin slices and set aside. Heat the oil pan, add chopped dry red pepper and fry until fragrant. Pay attention to the pepper. Can't be blown up. Pour in a little Sichuan peppercorn oil (if there is no ready-made Sichuan peppercorn oil, you can fry the Sichuan peppercorns in hot oil first, then filter out the residue and make your own Sichuan peppercorn oil), pour in two spoons of light soy sauce and one spoonful of dark soy sauce, and then pour Add the radish slices and stir-fry. When the radish is half cooked, add two spoons of vinegar (it is best to use Shanxi mature vinegar), add salt, chicken essence, and white sugar. Stir-fry for a few times and it is ready to serve.

Second type: Stir-fried radish with ham

Cut the radish into thin strips. Use the salted square leg bought in the supermarket. Cut it into thin strips and fry the square leg first. , stir-fry a few times, then add the radish and stir-fry together. Add salt and chicken essence. If you like hot and sour taste, you can also add dry red pepper and a little vinegar. When the radish is cooked, add chopped green onion and serve.