Ingredients: wonton skin and meat stuffing.

1 Hold the wonton skin with your left hand, and pick a lump of meat with a bamboo stick with your right hand and put it in the middle of the wonton skin, as shown in the figure.

2. Help your left hand with a bamboo stick, and pick the four sides of the wonton skin together, as long as one side can overlap with the other, as shown in the figure.

3. The four edges intersect at a point, and the left hand is entangled together. Just poke the seal gently with a bamboo stick. Be careful not to poke the skin of the wonton and wrap it too tightly, so that the small wonton is hollow, as shown in the figure.

4. Simple and beautiful wonton is ready, as shown in the figure.