2. After washing the tomatoes, cut them into petals, cut the tofu into pieces, wash the parsley and chop it, and chop the onions.
3. Pour an appropriate amount of oil into the pot. When it is 40% hot, pour chopped onion. After frying, add tofu, tomatoes and oyster mushrooms in turn. After frying twice, pour water.
4. After that, pour in a little cooking wine, and pour in a proper amount of salt and sesame oil to taste.
5. After boiling, pour in pepper and chicken powder.
6, before the pot, sprinkle with chopped green onion, delicious Pleurotus ostreatus tofu soup is ready!