The process of making zongzi on the Dragon Boat Festival is as follows:

The process of making zongzi on the Dragon Boat Festival is waiting for the stars, looking forward to the moon, and finally the Dragon Boat Festival is here. I like eating zongzi best, so I can feast my eyes on it!

early in the morning, I pestered my mother to wrap zongzi, and happily prepared the materials to be used. The glutinous rice soaked in water was white and flawless. Wash red dates, ruddy and full; Boiled zongzi leaves are dark green and stretched. I can't wait to pick up a piece of zongzi leaf, learn from my mother's appearance and start.

Roll the zongzi leaves into an inverted cone, grab a handful of soaked glutinous rice and put it inside, then pinch a red date and carefully put it on the glutinous rice. It looks like a ruby, which is very beautiful! Then wrap it with extra leaves, seal the mouth, and finally wrap it with silk thread.

However, this zongzi is like a naughty little doll, jumping up and down, which makes me "in a hurry", that is, it can't be wrapped properly, either missing rice or opening the thread, which is really "angry"! Hum, I can't believe this, and I can't haunt you! It took a lot of effort to wrap one. Although the shape is a bit odd, it was finally made.

I can't wait to take the wrapped zongzi to my mother. Picking up the zongzi wrapped in my bag, my mother looked at it carefully and smiled, and said to me, "Just now, Zongzi told me that you ruined it like this, which greatly reduced its skill. Maybe it won't give full play to its fragrance after cooking!"

this sentence makes me laugh and cry, but my mother's imagination is too rich, and I can think of it: cry, because I have been busy in vain. Looking at my appearance, my mother laughed: "I'm kidding, it's well wrapped, it will be delicious!" " I was relieved.

I'm really happy to eat the cooked and sweet zongzi! Dear Dragon Boat Festival, I love you!