Ingredients: 120g steak, appropriate amount of rice, 30g bacon?

Accessory ingredients: 30g butter

1. Cut the bacon into shreds and set aside.

2. Melt the butter in a frying pan over low heat.

3. Add marinated steak

4. Fry both sides until cooked and set aside

5. Add bacon shreds and stir-fry until fragrant

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6. Mix the fried bacon shreds and rice evenly.

7. Use the mold to pop out the shape and place it on the plate.