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The diary of cooking glutinous rice balls is about 72 words

That day, after I finished my homework, my mother just bought a bag of black sesame-flavored glutinous rice balls. I was so happy, because the glutinous rice balls are so delicious, especially the ones stuffed with black sesame seeds, and wrapped with a layer of sticky white glutinous rice. When I bite into it, it tastes like a stewed glutinous rice dumpling. "Mom, let me help you with the housework today!" "My mother said with a smile: "How sensible! "

First I put the water in the pot, cover it with a lid, and when the water boils, I put the glutinous rice balls in the pot. "Be careful not to burn your hands! "My mother reminded me. I nodded, and I put the dumplings into the pot of boiling water. My mother said that the dumplings will be cooked when they float on the water. After a while, smoke came out of the pot, and I opened the lid. , I thought it must be fine! But at first glance, the glutinous rice balls still looked like sleeping children, lying quietly in the water, but I was not discouraged, covered the pot, and waited for a few more minutes. Open the lid of the pot, haha! The glutinous rice balls all float up, like a group of naughty children playing in the water. I add a little water with a spoon, cover the pot, and the water is boiled for the second time. The cooked glutinous rice balls were scooped out and brought to the table. My mother took a bite and said, "It's great! "I also took a bite, wow! What I made is delicious! At this time, I felt sweet in my heart.

This is a chore that makes me happy.