potato

1/2

Chinese cabbage

1/4

pork belly

Half a catty

fans

a small part

Method for stewing vermicelli with potato, cabbage and pork

Slice potatoes, cut Chinese cabbage quickly, slice pork belly

Heat the oil pan, heat the oil, add the onion and ginger until fragrant, add the pork belly and stir fry in the pan, and add the wine.

Stir-fried meat with cabbage and a spoonful of soy sauce.

When the cabbage becomes soft, add potatoes and vermicelli, add a bowl of water and a tablespoon of bean paste, bring to a boil over high heat, and turn to low heat for stewing.

Season the soup with salt and sugar before collecting it.

Collect the soup from the fire and take it out of the pot.