Raw materials:

500 grams of steak, shaoxing wine, pepper salt, soy sauce, monosodium glutamate, dry starch a little, an egg, lard moderate.

Method:

①steak chopped into a wide, thick and uniform strip, each strip should be brought to the bone; beef bone strips added to the shaoxing wine, soy sauce, monosodium glutamate, dry starch and egg simmering flavor;

②All into the eighty percent of the hot frying pan with a leaky spoon after the flip, fried to golden, floating, fish out of the plate, accompanied by peppercorn salt

curry steak

Cuisine: Cantonese

Ingredients: 4 slices of steak, 1 onion, 1 potato, 1 small carrot.

Seasoning:

1, 1 tbsp cooking wine, 1 tbsp soy sauce, 1/4 tsp baking soda, 5 tbsp water;

2, ? tbsp cooking wine, 3 tbsp curry powder, ? tsp salt, 1 tsp sugar, 1 cup water.

How to make it:

1: Wash the steak, cut into small pieces from the center of the bone, mix with seasoning (1), marinate for 20 minutes, then fry in a pan with a little oil on both sides and remove from the pan;

2: Dice the onion, peel the potatoes and carrots and cut into pieces, then saute the diced onion in 2 tbsp of oil and add the curry powder. Then add the carrots and potatoes, as well as the other ingredients in seasoning (2) and bring to a boil;

3. Reduce the heat to a simmer and cook for 10 minutes, then add the beef chops and stir-fry to taste, and turn off the heat when the soup dries up and thickens. （

French fried beef steak

Raw materials

Raw materials: 150 grams of beef, 10 grams of onions, 10 grams of tomatoes.

Seasoning: 10 grams of peanut oil, 10 grams of salt, 10 grams of monosodium glutamate (MSG), 10 grams of dry cornstarch, 5 grams of wine.

Method

(1) beef cut thick slices, both sides with a knife pat, onion shredded, tomato shredded.

(2) Beef with salt, monosodium glutamate, shaoxing wine, dry cornstarch mix well.

(3) frying pan with oil, add beef, fry on low heat until both sides are golden brown and cooked, spatula up into the dish is ready.

Features: The steak should be marinated in place, and the heat should be mastered when frying.

Steak

Raw materials:

Beef tenderloin, ginger, green onion, garlic, oyster sauce, soy sauce, refined salt, sugar, monosodium glutamate, tenderizing powder, salad oil, wet cornstarch, soup.

Making:

1, beef tenderloin remove the fascia, cut into thick slices, both sides graved "ten" knife, with the back of the knife to pat loose, add tenderizing powder, salt, scallion, ginger, wine, marinade to be used.

2, the pan is hot, slip the oil into a little oil, the steak will be fried until just cooked from the pan, put on a plate stacked neatly.

3, another pot, add oil, ginger, green onion, garlic sautéed add oyster sauce, plus soup, flavored with wet starch thickening oil, adjusted to juice, pouring on the steak can be.

Features: tough and tender texture, dry flavor.

Steak

Raw materials

250 grams of beef spine, 100 grams of breadcrumbs, 2 eggs, 50 grams of flour, 5 grams of scallions, 5 grams of ginger, 15 grams of wine, 2 grams of salt, 1 gram of pepper, 1.5 grams of monosodium glutamate, 100 grams of lard, 1 disk of tomato sauce, a dish of spicy soy sauce.

Method

(1) the beef batch of three large (thick slices), both sides of the knife cross rows through, plus green onions, ginger, salt, wine, monosodium glutamate, pepper stains. Eggs cracked into a bowl and beaten.

(2) Beef slices first pat a layer of flour, then drag a layer of egg wash, and then stick on the breadcrumbs snap.

(3) hot pan, with oil sliding, put a small amount of oil on a small fire, the cow into the pan, slowly fry until both sides of the golden brown ripe, remove, chopped into a finger wide strips, yards into the plate, on the seat with tomato salsa, chili sauce oil.

Features: Crispy on the outside, tender on the inside.

Tender steak

Ingredients: (for two)

1. raw steak. 4. red wine. 2. red wine. 3. red wine. 4. red wine. 5. red wine. 6. red wine. 7. red wine. 4. red wine. 2. sea salt. 5. dry spices (Italian Season). 3. black pepper. 3. black pepper. 6. olive oil. 6. olive oil.

Practice:

Marinate beforehand:

1. Sprinkle both sides of the steak with an appropriate amount of small grains of sea salt (coarse salt is fine if you don't have sea salt) and freshly ground black pepper.

2. Drizzle with cooking red wine (we all buy the cheapest one at the Measure Restaurant), about one-third of the thickness of the steak in height. (Without red wine, it does not matter if you do not use, however, the richness of flavor is slightly less).

3. Sprinkle with a thin layer of dry spices. Use fresh rosemary for a nice flavor.

4. Marinate the whole thing for about ten minutes or so.

Skillet

1. Heat a pan, add the olive oil, and add the steak.

2. Sear both sides slightly over high heat, aiming to lock in the juices of the steak.

3. Once the juices are locked in, pour in the remaining sauce from the marinade, turn down the heat, cover the pan, and let it cook for a few minutes (depending on the thickness of the steak) before removing from the pan.

4. The sliced meat is pinkish-red in color. Finally, sprinkle some black pepper, is a delicious tender fried steak Luo.

How to make steak with XO sauce:

[Ingredients/Seasoning]

2 slices of steak (1/2 pound)

Seasoning A: 1 and 1/2 tbsp. black pepper sauce

1/2 tbsp. soy sauce

1/3 tbsp. salad oil

a little bit of cornstarch

Seasoning B: 1 tbsp. XO sauce

Seasoning B: 1 tbsp. XO sauce

This is the best way to prepare steak for a meal. p>

Procedure]

(1) Wash and drain the steak.

(2) Marinate the steak with seasoning for 10 minutes.

(3)Wash the grill, put it on a charcoal fire, brush it with a little salad oil, then put in the steak and grill it until the meat is slightly browned, then turn it over immediately and grill it until the meat is cooked (you can adjust the degree of doneness of the meat according to your own tastes), then brush it with the XO sauce, and then put it on the plate and serve it.

Steak recipe - American-style salt and pepper cowboy bone

National bone-in beef short ribs (including 1 rib) 450 grams

2. 1 lemon

3. 3 sweet peas

4. 3 corn shoots

5. 3 slices of carrots

Seasoning: 1 tsp. salt

For the steak, add the steak to a preheated oven and cook in the oven for 2 minutes, then add the steak to the oven for 2 minutes. Bake in a preheated oven at 200 degrees for 20 minutes, place on a plate, serve with vegetables and sprinkle with pepper and lemon juice

Cheese steak

Method:

1. Heat a pan with a small amount of olive oil, add the steak and brown it on both sides as soon as possible over high heat to lock in the juices. Then change to a small fire slowly fry, give the dog to eat general six or seven mature on it, if the stomach is more sensitive to the dog suggested that the beef fried into ten mature.

2. Take out the steak, and use blotting paper to absorb as much of the steak's oil as possible