Generally, fruits can be squeezed and drunk, each with its own characteristics.

Mellow: banana, papaya, pitaya, strawberry, mango, apricot.

Fresh: lemon, cucumber, Sydney, watermelon, grapefruit, celery, cantaloupe.

Suitable for everyone: tomatoes, apples, oranges, peaches, kiwis, pineapples, grapefruit and cherries.

These fruits are suitable for matching.

Fruits can be basically divided into mellow and fresh. The combination of mellow and mellow, fresh and fresh will have a good flavor.

Apple+orange+Sydney; Sydney+cucumber; Grapefruit+apple; Tomato+lemon+grapefruit;

Milk+banana+papaya; Strawberry+fragrant pear; Mango+avocado; Apple+cantaloupe; Pineapple+strawberry;

Pineapple+Sydney; Pineapple+apple; Watermelon+orange; Kiwi+orange;

3. Fruits that are not suitable for juicing together

Unfavorable rule: sub-sour fruit can be eaten with sour and sweet fruit, but sour fruit can't be eaten with sweet fruit, because sour fruit will interfere with the smooth digestion of sweet fruit, delay the emptying of stomach, and lead to the fructose component of sweet fruit contacting with gastric acid for a long time, resulting in excessive fermentation and abdominal distension.