Rabbit hotpot ingredients

Salt 10g, ginger slices 10g, onion segments 10g, cooked soy sauce 50g, spicy soy sauce 50g, cooking wine 25g, fresh soup 1500g and monosodium glutamate 3g.

working methods

1. Cut the rabbit meat into 4cm square pieces, blanch it in a boiling water pot, remove it and wash it with clear water; Wash the cabbage, cut it into 5 cm long strips, put it in the boiling water pot, and take it out slightly; Slice the water-soaked vermicelli and wash it with water.

2. Put the pot on fire, add rabbit meat, add water 1500g, onion and ginger slices, bring to a boil, skim the floating foam, add cooking wine and stew until the rabbit meat is cooked.

3. First put the cabbage and vermicelli into the hot pot, then add the cooked rabbit meat, pour the rabbit meat soup, add salt and monosodium glutamate. Light the hot pot and bring it to a boil. Serve the cooked soy sauce and spicy soy sauce with 1 sauce first. In the process of eating, you can add fresh soup and salt to taste.

Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. Fresh and tender texture, delicious taste and rich nutrition. Compared with other meats, it has a higher digestibility (up to 85%). Eating rabbit meat is rich in lecithin, which is indispensable for the development of organs such as the brain and has the function of strengthening the brain and improving intelligence.