1. Lahai Festival's Composition for Primary School Grade 3 300 Words Part 1
China's Lahai Festival has a lot of marvelous legends and origins, if you don't know it, please listen to my introduction!
Every year, the eighth day of the twelfth month of the lunar calendar, or the eighth day of the eighth month of the Lunar New Year, is the traditional Lunar New Year's Day of China's Han people. On this day, most regions in China have the custom of eating Laha congee. Laha congee is cooked with eight kinds of fresh grains and fruits harvested that year, and is usually a sweet porridge.
Lapa Festival is also known as the Lapa Festival, the King's Marquis Lapa or the day of the Buddha's fulfillment. The original ancient celebration of the harvest, thanking ancestors and gods, including the gods of the door, household, house, fire and earth, well god ...... rituals. There is also a marvelous legend of Laha Festival! Legend has it that Lapa congee was passed down from India, the Buddhist Siddhartha Gautama was originally the son of King Jinyi of the country of Gavilavi in the north of India, and he saw that all beings suffered from the pains of birth, old age, sickness, death and other pains and sufferings and was dissatisfied with the theocratic rule of the Brahmins at that time, he gave up his throne and went out to cultivate his own home. After six years of asceticism, he attained enlightenment and became a Buddha under the Bodhi tree on the eighth day of the waxing moon. During these six years of asceticism, he ate only one hemp and one rice a day. The descendants did not forget his suffering and ate porridge on the eighth day of the Lunar New Year to commemorate him. "The eighth day of the eighth month of the lunar calendar has become the anniversary of the Buddha's attainment of enlightenment. "Lapa" is the grand festival of Buddhism.
The small Laha Festival has so many stories, understand its origin, and then Laha Festival, eat Laha porridge, you will feel extra meaningful.
2. Lahai Festival essay elementary school third grade 300 words Part II
Early in the morning, when the sky is still cloudy, I smelled a fragrant smell under the covers, as if it was peanuts? Is it ribs? Or ...... smelling the fragrance, I hurried to get up, see my mother is busy, I had to go to find the source of the fragrance by myself.
On the dining table, mom has put a bowl of steaming Lapa congee. It looks very tempting: green porridge with black rice, barley, pork ribs, green vegetables, cinnamon, soybeans, mung beans and soybeans. I hurriedly presented a spoonful to my mouth, wow! So hot! But the flavor is fragrant and fresh! Black rice and barley is very soft, soybean is very chewy, and the ribs have the strongest flavor.
Mom saw me eating, and asked me the origin of the congee. The first thing I did was to ask my mother about the origin of the congee, and then she asked me where the congee came from. How can I not answer? No way, I had to find their own answers, and finally saw the origin of a congee: originally, according to legend, Zhu Yuanzhang, the founder of the Ming dynasty, lived an extremely hard life as a child. One day, he went to a family to steal something to eat, the result was caught, but also locked in a broken house. Zhu Yuanzhang was starving. He looked around for something to eat. As a result, he other than found corn, soybeans, green beans and other things beside the mouse hole. He washed and cleaned these things and cooked them into a pot of porridge. The flavor was great. After he became the emperor, Zhu Yuanzhang gave this porridge the name 'Laha Porridge'. From then on, every year on the eighth day of the eighth month of the lunar calendar, each person has to eat 'Laha congee', and also called this day 'Laha Festival'.
This year's Laha Festival I not only enjoyed the delicious Laha congee, but also learned knowledge, really good!
3. Lahai Festival essay elementary school third grade 300 words Part 3
Lahai Festival, other people's homes are hot and bustling, all go to the old man to celebrate his birthday, but our family ......
I opened the door to the house as usual and shouted. "Mom, Dad, I'm home!" Unexpectedly but one person and no one answered. It was only then that I remembered that my mom and dad were not at home, and there were ten dollars on the table, which my mom and dad had left for me to eat lunch. Today is Lahai, other people's homes are bustling, their own home cold and quiet ...... think of this, I can not help but shed tears.
I took the money left by my father to buy something to eat, back home, open the computer, enter the blog, found that one of his articles was put on the little red hat, the heart that is a happy, at this time, a phone call, I picked up the phone, look at the father, I hastened to pick up the phone. "Girl, have you eaten yet?" "Eaten, Dad, when will you come back?" "We'll be right back, we're in Shangqiu now, we'll be home in half an hour, are you still waiting for us?" "No, Dad, I have to go to school, I have homework to do." "Oh, forget it then, hang up first, bye!" "Bye, Dad!"
I want to wait for my dad to come back, but time waits for no one, I can only come back at night to see my dear mom and dad again.
Finally waited until the end of the school day, I ran back, I saw my dad at the door to meet me, I quickly accelerated the speed, straight into the arms of my father, my father showed a pleased smile, since the sixth grade, I have not been with my father for a long time so pampered.
Mom and Dad have done a good job of Lapa congee waiting for me to drink it, that hot Lapa congee, so that I once again shed tears ......
4. Lapa Festival essay elementary school third grade 300 words Part 4
December the first eight is the Lapa Festival, the mother said that Lapa Festival is to be the first day of the Lapa Festival, and that it is the first day of the Lapa Festival. Mom said that Laha Festival is to drink Laha congee. So I argued with my mom that I wanted to learn how to make Laba congee. I'm not sure if I can do it, but I'm sure I can do it.
First of all, we went to the supermarket to buy raw materials: 50 grams of rice, 50 grams of yellow millet, sticky yellow rice 50 grams of glutinous rice 50 grams of glutinous rice (sticky sorghum rice) 50 grams of Panicum (sticky sorghum rice) 50 grams of red soybeans 100 grams of lotus seeds 100 grams of cinnamon 100 grams of peanuts 100 grams of chestnuts 100 grams of small red jujubes 100 grams of sugar in appropriate quantities.
Then we began to do Lapa congee: first of all, the lotus seed to coat the heart into the bowl with water submerged, and then into the steamer, with a high fire steam about 1 hour, steamed out of standby. Then remove the skin and core of the cinnamon, as long as the meat; chestnuts peeled off the shell and coat. Finally, the pot into the appropriate amount of water, and then Panicum, red beans, peanut rice, small red dates cleaned and poured into the pot to cook, to be cooked into a half-cooked, and then rice, yellow millet, sticky rice, sticky rice cleaned and poured into the pot to cook, to be the pot to open, and then with a slight fire to cook. The porridge will be boiled and simmered to seven or eight mature, the steamed lotus seeds poured into the porridge and stirred well, open the pot and then cook for a while to move down the fire, sheng into a clean and sterilized pot, sprinkled with sugar.
Although there are a lot of congee sold in supermarkets now, I think it is particularly delicious to drink your own congee.
5. Lahai Festival essay elementary school third grade 300 words Part V
The north has had Lahai bubble Lahai garlic custom, this year the first eight days of Lahai, I also hand-made Lahai garlic.
First, put the peeled . First, put the peeled garlic into the jar; then, add vinegar and the right amount of sugar; finally, close the jar well, until New Year's Eve. Every day after that, I have to see how the Laba garlic is soaking; it is said that the color of the soaked Laba garlic is like emerald. I'm really looking forward to seeing the results of my soaked Lapacho.
Today is New Year's Eve, I saw the results of my soaked Lapacho garlic: like a grain of emerald, the flavor is sour, spicy, and slightly sweet.
How did Lapacho garlic come about? I looked online, it turned out to be so: "garlic" word and "count" word homophonic, meaning that every Lunar New Year's Eve, merchants have to count their year's accounts, if there are other merchants owed money, New Year's Eve on the day of the money owed to the merchants to give a jar of soaked Lap-apgarlic, said the money. It's time to pay back the money. Now I'm soaking garlic is definitely not to ask others to pay back money, but treat it as a kind of food to enjoy.
I put the soaked Lahar Garlic on the table, and it was well received by everyone, so my heart was happy.
6. Lahai Festival essay third grade 300 words Part 6
Lahai Festival, the morning of the "red scarf radio" to tell us Lahai Festival of the origin and customs, and in the afternoon the school activities is to make me feel the most happy.
We first went to see the "hand-cranked old-fashioned popcorn machine", which is actually popping brown rice. I watched the popcorn popper put some rice into a black bucket and keep shaking it. As the fire underneath got hotter and hotter, the time got longer and longer, and when it reached a certain temperature, the old grandpa took the bucket down and pointed it at a bag and shouted "release"! The rice would explode and the brown rice was ready. Everyone grabbed a big handful, I tasted it and said to my classmates, "This is the best popcorn I've ever eaten." Back in the classroom, we ate the popcorn while listening to Mr. Huang tell the story of Laba, and Laba congee was still cooking in the pot in the classroom. After telling the story, waiting for the porridge, suddenly, from my mind popped out an idea: drink Laha porridge, put the popcorn in, how delicious it is!
After drinking the congee, we came to write the word "blessing", and it is written with a brush. Mr. Lu asked me to teach the students how to write, I first demonstrated to the students to see, the students also wrote one. This is a really unforgettable Lahai Festival ah!