1, snail 1000g, pepper, seasoning onion ginger garlic powder dry, red pepper appropriate amount, chopped pepper sauce appropriate amount, soybean paste 1.5 spoons, 3 spoons of sweet noodle sauce, 2 slices of coriander, sand nuts 2, nutmeg 1, a small piece of fennel, cinnamon 2 cm or so long, soy sauce, less, salt appropriate amount of vegetable oil.

2, practice:

(1) will be raised and washed snails dry water.

(2) pot of oil, oil hot into the pepper seasonings.

(3) dry red chili pepper cut into pieces into the frying pan fried incense, add onion ginger and garlic minced fried.

(4) Turn down the heat and add chopped pepper sauce to fry the red oil.

(5) Add soybean paste and stir fry.

(6) Add sweet noodle sauce and a little soy sauce and stir constantly.

(7) Add the tapped sand nuts cardamom cinnamon and cumin coriander and stir-fry slowly over low heat for 2-3 minutes.

(8) Stir fry the sauce.

(9) will control the dry water snails into the sauce pot, open high heat and stir fry evenly after adding half a teacup of water and the right amount of salt to medium heat to continue to stir fry, when frying 8-9 minutes in the pot of water is almost dry, you can turn off the fire.