Braised sea fish with pork belly is a favorite home-cooked dish of Yu Fei's family. This kind of sea fish is also one of the most popular dishes in Yufei. It is thick and fragrant, and it is more delicious to stew with ginger and lobster sauce in a casserole. The following is my way of sorting out pork belly and sea fish in casserole. Welcome everyone to have a look.

step

1. Wash and slice pork belly, add salt, cornstarch and soy sauce, grab it evenly, and leave it for a while;

2. Prepare ginger and lobster sauce;

3. Marine fish are divided into two sections;

4. Prepare onions and coriander;

5. Heat the casserole and saute the lobster sauce and shredded ginger;

6. Pour the pork belly into it until it is five-ripe;

7. Code the cooked marine fish and add a little water;

8. Pour in a little soy sauce;

9. Cover the pot and simmer for a few minutes;

10. Half of the pork belly;

1 1. Add shallots and coriander, and then pour some sesame oil;

12. Cook for a while before serving.

skill

Wash and slice the pork belly, add oil, salt, cornstarch and soy sauce, and hold it for a while, so that the stew will be smoother and tender.