1, mung bean. Mung beans have a refreshing taste and are very suitable for making zongzi fillings. When making zongzi, you can soak mung beans and grind them into mud, then add some sugar and oil and mix well.
2. Red beans. Red beans are sweet and very suitable for making dumplings. When wrapping zongzi, you can cook red beans, add appropriate amount of sugar and oil and mix well.
3. Black beans. Black beans are rich in flavor and are very suitable for making salty zongzi fillings. When making zongzi, you can soak the black beans until soft, cook and mash them, and add some salt and other seasonings to mix well.
4, soybeans. Soybean has a delicate taste and is very suitable for making vegetarian dumplings. When making zongzi, you can soak soybeans and grind them into mud, and then add a proper amount of seasoning and mix well.
5, kidney beans. Kidney beans have a refreshing taste and are very suitable for making delicious dumplings. When wrapping zongzi, you can soak kidney beans until soft, cut them into small pieces, cook them and mash them into mud, then add proper amount of salt and other seasonings and mix well.