Fried sausage
Ingredients: 3 pieces of sausage water 1 spoon.
2 tbsp oil
Practice: 1, take 1 stick or needle, and make fine holes in all pig casings of sausage.
2. Add 1 tbsp water to the pot, and then pour in 2 tbsp oil.
3. Add the sausage, turn off the fire, and gradually fry until the water evaporates, and smell the fragrance of the sausage, indicating that it is cooked.
4. Turn the sausage slightly with chopsticks or spoons to make all sausages look good.
5. Sausages are put on a plate and sliced obliquely. Dumpling stuffing is sweet and juicy, and the inside is tender and delicious!
Compilation: 1. Punching holes in the pig casing to make the sausage breathable; Because the dumpling stuffing is carefully wrapped in the pig casing, and the dumpling stuffing will expand when heated, the pig casing will crack and the dumpling stuffing will be exposed.
2, be sure to add water first and then add some oil! If you add some oil and then water, and then increase the fire on the stove, the oil beads will explode shallowly and hurt your skin, which is very dangerous!
3. Water 1 tablespoon: 2 tablespoons of oil; It is the most suitable proportion of fried sausage with fragrant outside and tender inside. The oil-free amount depends on the amount of sausage. Generally, the half-width ratio of sausages after cooking is the standard. One advantage of this is that the temperature of water and oil will gradually increase from the outside of the pig casing to the dumpling stuffing, so it is not necessary to eat oil, but in the case of eating, you can eat a shallow oily fragrance.
It says a small amount of sausages. In the case of a large amount of sausages, it is necessary to cook them in tap water first, and then fry them in a pot, which can reduce the time for frying sausages.